Kaneda grape - an early to mid-early table grape variety.
Ripening time 120 - 130 days.
The weight of the grapes is 600-800 g. The berries are very large, measuring 40 x 22 mm, weighing 8-12 grams, red.
The flesh is crisp, harmonious, juicy and sweet in taste.
Beautiful appearance and very good quality and tasty berries.
Disease resistant, regularly bearing fruit.
Frost-resistant to - 23 °C.